We chose to stay in a riad inside the Medina to get a true Marrakech experience. Riads are supposed to be mini traveller oasis's within a busy city. They are mini hotels that don't look like anything from the outside, but once you enter, they open up into a beautiful quad that consists of 3 floors: the reception/dining room and the pool on the first, 8-10 guest rooms on the second, and a terrace garden on the roof. They have a classic arabic feel, which I loved.
We spent our first day exploring the main square and the souks (the market), and here's where it got 'interesting' for us, at first anyways. Medina is like a 13th century medieval city - there are no street names, the streets are absolutely illogical, curving with a ton of dead ends, there's traffic and people everywhere: bikes, mopeds, cars, horses...and barely any roads. Shops, food stalls and artisan shops are everywhere, and everyone is trying to sell you something. In other words: chaos. We got so lost on our final day there that we ended up paying a local kid and his brother a full cab fare to lead us to our hotel (a full cab fare here there is 3 euros). Once you get used to all the hustle and bustle however, the place becomes pretty interesting as it's nothing like the European or Western culture that I'm used to.
The food was pretty spectacular. The most popular dishes were tajine - meat stewed in a special conical pot, and couscous. I was surprised myself when I realized that I'm not a fan of the Marrakech style couscous, because I love couscous. My favourite thing was a pigeon pastilla. Not sure about the pigeon part (but it could be substituted by any meat, really), but the pastilla itself is a sweet layered pastry stuffed with meat, eggs and other goodness. Mmm! I also really loved the 40 cent freshly squeezed orange juice that they sell in the main square. One of the nights, we ended up having dinner from the food stalls in the main square, dining on such local delicacies as sheep head stew, sausages, and fried liver, which was actually quite delicious.
It was only on our last day that we accidentally ventured out into the new city when we took a horse carriage our around the city. We were once again shocked, but this time by modernity of Nouvelle Ville. It looked like a very modern and well off Mediterranean city with condos, gardens, Audis and Starbucks's. In short, a night and day contrast from the Medina. It was great to see both parts, however, as you get a ful understanding how the locals live their lives.
The food was pretty spectacular. The most popular dishes were tajine - meat stewed in a special conical pot, and couscous. I was surprised myself when I realized that I'm not a fan of the Marrakech style couscous, because I love couscous. My favourite thing was a pigeon pastilla. Not sure about the pigeon part (but it could be substituted by any meat, really), but the pastilla itself is a sweet layered pastry stuffed with meat, eggs and other goodness. Mmm! I also really loved the 40 cent freshly squeezed orange juice that they sell in the main square. One of the nights, we ended up having dinner from the food stalls in the main square, dining on such local delicacies as sheep head stew, sausages, and fried liver, which was actually quite delicious.
It was only on our last day that we accidentally ventured out into the new city when we took a horse carriage our around the city. We were once again shocked, but this time by modernity of Nouvelle Ville. It looked like a very modern and well off Mediterranean city with condos, gardens, Audis and Starbucks's. In short, a night and day contrast from the Medina. It was great to see both parts, however, as you get a ful understanding how the locals live their lives.
Sensory overload in the souks
Our yummy freshly squeezed OJ :D
FOOD!
Deep in the souks
Our riad
Touring an old palace
...and more food! Maria and the tajines